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Starters
Heritage tomato salad, mozzarella, shallot and basil vinaigrette (Vegetarian) (SU, MI, M)
Caesar salad, Parmesan and herb crusted chicken, classic Caesar dressing (SU, MI, E, F, G, M)
Main Courses
Lamb rump, smoked garlic roasted baby carrots and dauphinoise potatoes, and rosemary oil (SU, MI, C, M)
Tomato, aubergine and courgette tart, smoked mozzarella and red onion salsa (Vegetarian) (SU, MI, E, G, M)
Dessert
White chocolate and raspberry crème brûlée (Vegetarian) (MI, E, S)
Allergy Advice
SU - Sulfites
MI - Milk
E - Egg
F - Fish
C - Celery
G- Gluten
M - Mustard